Rye sourdough baguettes

Rye sourdough baguettes

4.6 24 ratings

Prep. 20 min

Total 27 h 20 min

8 portions

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 558.3 mg

Protein 8.1 g

Energy 994 kJ / 236.7 kcal

Fat 1.3 g

Fibre 5.2 g

Saturated Fat 0.2 g

Carbohydrates 45.1 g

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Also featured in

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Canada

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Australia and New Zealand

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