Rye sourdough baguettes

Rye sourdough baguettes

4.6 24 ratings

Prep. 20 min

Total 27 h 20 min

8 portions

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 558.3 mg

Protein 8.1 g

Energy 994 kJ / 236.7 kcal

Fat 1.3 g

Fibre 5.2 g

Saturated Fat 0.2 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 recipes
Canada

Sourdough at home 10 recipes
Australia and New Zealand

You might also like...

Dave Barbaro's spiced pork sausages

40 min

Italian sausages

40 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Smoked salmon brioche with crème fraîche and dill

2 h 40 min

Sous-vide asparagus with poached eggs

1 h 5 min

Crumpets

1 h 15 min

Kimchi butter

1 h 10 min

Mint and peanut chutney

35 min

Pilaf with fragrant tarka

1 h 20 min

Peanut chutney

10 min

Dosa with spiced potato filling

17 h 40 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min