Gozleme

Dough

• 200 g milk
• 1 egg
• 40 g olive oil
• 150 g Greek-style natural yoghurt
• 2 tsp dried instant yeast
• 600 g plain flour, plus extra for dusting
• ½ tsp baking powder
• 1 tsp white sugar
• ½ tsp salt

Filling

• 150 g tasty cheese, cut into cubes
• 5 sprigs fresh mint, leaves only
• 5 sprigs fresh flat-leaf parsley, leaves only
• 60 g fresh baby spinach leaves
• 40 g olive oil
• 5 garlic cloves
• 1 brown onion, cut into quarters
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 500 g mince (chicken, beef or lamb)
• 1 tbsp plain flour
• ¼ tsp salt
• ½ tsp ground black pepper
• 30 g lemon juice
• 250 g feta cheese, crumbled
• olive oil spray, for frying
• 1 lemon, cut into wedges, to serve