Almond briouats with honey and sesame seeds

Almond paste filling

• 250 g blanched almonds
• 80 g sugar
• ½ tsp ground cinnamon
• 1 pinch salt
• 30 g unsalted butter, softened
• 1 tbsp orange blossom water

Briouats

• 6 sheets filo pastry
• 50 g unsalted butter, melted
• oil, for frying

Honey syrup

• 300 g honey
• ½ tsp orange blossom water
• 1 tbsp sesame seeds