Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves (see Tips)
- cold water, for soaking
- 30 g white sugar
- 600 g mango (see Tips)
- 160 g evaporated milk
- Nutrition
- per 1 portion
- Calories
- 505.7 kJ / 120.4 kcal
- Protein
- 4.2 g
- Carbohydrates
- 20.2 g
- Fat
- 2.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.6 g
- Sodium
- 32.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mango cheesecake
6h 35min
Apricot Danish slice
40min
Lemonade
10min
Strawberry jam
55min
XO sauce
1h 50 min.
Honey citron tea
1h 45min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Pistachio cheesecakes with mango
2h 30min
Mandarin crème brûlée
4 Std. 15 Min
Cotton soft Japanese cheesecake
1h 45min
Soy milk jellies with coffee syrup
3 Std. 55 Min
Spanish flan
7hod. 55min