
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves (see Tips)
- cold water for soaking
- 30 g white sugar
- 600 g mango (see Tips)
- 160 g evaporated milk
- Nutrition
- per 1 portion
- Calories
- 120.4 kcal / 505.7 kJ
- Protein
- 4.2 g
- Fat
- 2.4 g
- Carbohydrates
- 20.2 g
- Fibre
- 1.6 g
- Saturated Fat
- 1.4 g
- Sodium
- 32.2 mg
In Collections
Alternative recipes
Panna cotta
6 h 15 min
XO sauce
1 h 50 min
Savoiardi with mango and passionfruit
2 h 10 min
Panna cotta
6 h 15 min
Mango pudding (Brendan Pang)
2 h 15 min
Cream of mushroom soup
20 min
Yu wan tang (fish ball soup)
40 min
Pulut panggang (grilled rice packets)
3 h 30 min
Red bean ice cream
29 h 50 min
Soy milk jellies with coffee syrup
3 h 55 min
Parfait au chocolat with summer berries (Nico Moretti)
8 h 20 min
Mango cheesecake
6 h 35 min