Taro bread

Taro bread

4.7 26 ratings

Prep. 40 min

Total 4 h 20 min

10 portions

Ingredients

Dough

olive oil for greasing
baker's flour
200 g
dried instant yeast
1 tsp
milk
120 g

Taro filling

water
600 g
taro peeled, and cut into pieces (2 cm - see Tip)
300 g
sugar to taste
100 - 120 g
unsalted butter
30 g
milk
20 g

Taro bread

unsalted butter softened, plus extra for greasing
30 g
baker's flour
70 g
plain flour plus extra for dusting
30 g
eggs
2
milk
2 tsp
caster sugar
20 g
salt
½ tsp
flaked almonds for sprinkling
15 g

Difficulty

medium

Nutrition per 1 portion

Protein 6.5 g

Energy 1208 kJ / 287 kcal

Fat 9.5 g

Fibre 2.4 g

Carbohydrates 43.7 g

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