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Ingredients
Dough
- olive oil for greasing
- 200 g baker's flour
- 1 tsp dried instant yeast
- 120 g milk
Taro filling
- 600 g water
- 300 g taro peeled, and cut into pieces (2 cm - see Tip)
- 100 - 120 g sugar to taste
- 30 g unsalted butter
- 20 g milk
Taro bread
- 30 g unsalted butter softened, plus extra for greasing
- 70 g baker's flour
- 30 g plain flour plus extra for dusting
- 2 eggs
- 2 tsp milk
- 20 g caster sugar
- ½ tsp salt
- 15 g flaked almonds for sprinkling
- Nutrition
- per 1 portion
- Calories
- 287 kcal / 1208 kJ
- Protein
- 6.5 g
- Fat
- 9.5 g
- Carbohydrates
- 43.7 g
- Fibre
- 2.4 g
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