
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g sushi rice
- 350 g pork belly, cut into pieces (5 cm) (see Variation)
- 3 - 4 fresh shiitake mushrooms (approx. 50 g)
- 25 g carrot
- 20 g canned water chestnuts, drained and cut into halves
- 5 - 10 g piece fresh ginger, peeled and cut into thin slices
- 20 g spring onion/shallot, cut into pieces (2 cm)
- 2 pinches ground white pepper
- ½ tsp salt
- ½ tsp sugar
- 1 tsp cornflour
- 20 g soy sauce
- 600 g water
- Nutrition
- per 1 piece
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.2 g
Alternative recipes
Taiwanese sticky rice
1h 40min
Milk bread (Challah)
2 godz. 20 min
Cucumber soup
25min
Tangzhong milk bread
2 Std. 45 Min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1h 40min
Coconut and Osmanthus Jelly
3 Std. 20 Min
Suan la tang (hot and spicy soup)
35min
Korean beef bowl
1h 10min
Matcha and raspberry swirled custard tarts
1h 10min
Pineapple buns
9 Std. 50 Min
Steamed sticky rice with pork (Rice tube puddings)
2h 30min
Dim sum 'Shao mai'
2h