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Ingredients
- 200 g sushi rice
- 350 g pork belly cut into pieces (5 cm) (see Variation)
-
3 - 4
fresh shiitake mushrooms (approx. 50 g)
or 10 g dried shiitake mushroom soaked (see Tips) - 25 g carrot
-
20
g canned water chestnuts drained and cut into halves
or 20 g red radishes cut into halves - 5 - 10 g piece fresh ginger peeled and cut into thin slices
- 20 g spring onion/shallot cut into pieces (2 cm)
- 2 pinches ground white pepper
- ½ tsp salt
- ½ tsp sugar
- 1 tsp cornflour
- 20 g soy sauce
- 600 g water
- Nutrition
- per 1 piece
- Calories
- 54 kcal / 225 kJ
- Protein
- 3 g
- Fat
- 2 g
- Carbohydrates
- 6 g
- Fibre
- 0.2 g
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