
Devices & Accessories
Steamed sticky rice with pork (Rice tube puddings)
Prep. 25 min
Total 2 h 30 min
10 cups
Ingredients
Sweet chilli sauce
-
red chilli hot sauce2 tbsp
-
tomato sauce (to make your own, refer to the recipe in The Basic Cookbook)3 tsp
-
sugar30 g
-
water100 g
-
cornflour½ tsp
Rice tube puddings
-
sushi rice450 g
-
soy sauce50 g
-
sugar30 g
-
ground white pepper1 pinch
-
lean pork fillets cut in small strips (5 cm x 1 cm x 0.5 cm)200 g
-
oil30 g
-
dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips12 - 15
-
dried prawns (optional)50 g
-
water600 g
-
fresh coriander cut into pieces, for garnishing5 sprigs
-
roasted unsalted peanuts cut into pieces, for garnishing10 g
Nutrition per 1 cup
Calories
278 kcal /
1163 kJ
Protein
12 g
Fat
5 g
Carbohydrates
45 g
Fibre
0 g
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Australia and New Zealand
Australia and New Zealand
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