Steamed sticky rice with pork (Rice tube puddings)

Name: Steamed sticky rice with pork (Rice tube puddings)
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10 cups
Ingredients: 2 tbsp red chilli hot sauce; 3 tsp tomato sauce; 30 g sugar; 100 g water; ½ tsp cornflour; 450 g sushi rice; 50 g soy sauce; 30 g sugar; 1 pinch ground white pepper; 200 g lean pork fillets; 30 g oil; 12 - 15 dried shiitake mushrooms; 600 g water; 5 sprigs fresh coriander; 10 g roasted unsalted peanuts

4.4 (5 ratings)

Difficulty medium

Preparation time 25 min

Total time 2h 30 min

Serving size 10 cups

Ingredients

2 tbsp red chilli hot sauce
3 tsp tomato sauce (to make your own, refer to the recipe in The Basic Cookbook)
30 g sugar
100 g water
½ tsp cornflour

450 g sushi rice
50 g soy sauce
30 g sugar
1 pinch ground white pepper
200 g lean pork fillets, cut in small strips (5 cm x 1 cm x 0.5 cm)
30 g oil
12 - 15 dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
or 20 g dried mushrooms, soaked to soften, cut into strips
50 g dried prawns (optional)
600 g water
5 sprigs fresh coriander, cut into pieces, for garnishing
10 g roasted unsalted peanuts, cut into pieces, for garnishing

Nutrition: per 1 cup
Calories: 1163 kJ / 278 kcal
Protein: 12 g
Carbohydrates: 45 g
Fat: 5 g
Fibre: 0 g