Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheesecake
- 250 g cream cheese, room temperature
- 40 g caster sugar
- 100 g pouring (whipping) cream
- 1 tsp vanilla bean paste
- 1 egg
- 1000 g water
Biscuits
- 180 g plain flour, plus extra for dusting
- 50 g cocoa powder
- 80 g icing sugar
- 1 pinch salt
- 120 g unsalted butter, cut into pieces
- 1 egg
Vegemite® caramel
- 130 g brown sugar
- 100 g unsalted butter, cut into pieces
- 100 g pouring (whipping) cream
- 1 tsp vanilla bean paste
- 2 tsp Vegemite®
Raspberry coulis
- 50 g caster sugar
- 20 g lemon juice
- 200 g raspberries
Assembly
- 350 g dark chocolate (70% cocoa), broken into pieces
- 30 g vegetable oil
- 150 g raspberries
- Nutrition
- per 1 portion
- Calories
- 2312.8 kJ / 550.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 44.8 g
- Fat
- 38.4 g
- Saturated Fat
- 22.9 g
- Fibre
- 3.4 g
- Sodium
- 139.1 mg
Alternative recipes
Chocolate ice cream
12h
Baked cheesecake
2h 55 min
Cheesecake with meringue topping
3h 30min
Quinoa sushi
2h 45min
Steamed chocolate cake with whipped cream
1h 10min
Butterfly cakes
1h
Chocolate cream cookies
1h 30min
Salted caramel soufflés
35min
Moroccan doughnuts
2 Std. 10 Min
Chocolate ice cream
24 Std. 20 Min
Home-style sponge cake
2 Std. 30 Min
Ice cream cookie bowls
6h 15 min