Marshmallow pops

Marshmallow pops

4.6 8 ratings

Prep. 40 min

Total 25 h 40 min

35 portions

Ingredients

coconut sugar
400 g
warm water
300 g
gelatine powder
2 tbsp
oil for greasing
cream of tartar
2 pinches
arrowroot flour for dusting
2 - 3 tbsp
dairy free chocolate broken into pieces (dark, white or milk)
400 - 500 g
shredded coconut for decorating (optional)
50 - 150 g
gluten free 100s and 1000s for decorating (optional) (see Tips)
2 - 3 tbsp

Nutrition per 1 portion

Calories 159.5 kcal / 669.8 kJ

Protein 2 g

Fat 7.4 g

Carbohydrates 21.7 g

Fibre 1.5 g

Saturated Fat 4.8 g

Sodium 4.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing

29 h 10 min

Chocolate chip cookies

Chocolate chip cookies

50 min

Marshmallow icing

Marshmallow icing

7 h 40 min

Sherbet bags

Sherbet bags

4 h 20 min

Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2 h

Jelly roll-ups

Jelly roll-ups

25 h 45 min

Alphabet cupcakes

Alphabet cupcakes

25 h 30 min

Raspberry and vanilla marshmallows

Raspberry and vanilla marshmallows

2 h 15 min

Giant doughnuts

Giant doughnuts

2 h 40 min

Gluten free chocolate brownie

Gluten free chocolate brownie

45 min

Chocolate cupcakes

Chocolate cupcakes

1 h 20 min

Basic chocolate cupcakes

Basic chocolate cupcakes

40 min