
Devices & Accessories
Marshmallow pops
Prep. 40 min
Total 25 h 40 min
35 portions
Ingredients
-
coconut sugar400 g
-
warm water300 g
-
gelatine powder2 tbsp
-
oil for greasing
-
cream of tartar2 pinches
-
arrowroot flour for dusting2 - 3 tbsp
-
dairy free chocolate broken into pieces (dark, white or milk)400 - 500 g
-
shredded coconut for decorating (optional)50 - 150 g
-
gluten free 100s and 1000s for decorating (optional) (see Tips)2 - 3 tbsp
Nutrition per 1 portion
Calories
159.5 kcal /
669.8 kJ
Protein
2 g
Fat
7.4 g
Carbohydrates
21.7 g
Fibre
1.5 g
Saturated Fat
4.8 g
Sodium
4.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate cupcakes with vanilla coconut icing
29 h 10 min
Chocolate chip cookies
50 min
Marshmallow icing
7 h 40 min
Sherbet bags
4 h 20 min
Mini caramelly cupcakes with coconut cream cheese topping
2 h
Jelly roll-ups
25 h 45 min
Alphabet cupcakes
25 h 30 min
Raspberry and vanilla marshmallows
2 h 15 min
Giant doughnuts
2 h 40 min
Gluten free chocolate brownie
45 min
Chocolate cupcakes
1 h 20 min
Basic chocolate cupcakes
40 min