
Devices & Accessories
Fairy doll cake
Prep. 1 h 30 min
Total 2 h 20 min
12 portions
Ingredients
Vanilla cake
-
unsalted butter cut into pieces and softened, plus extra for greasing200 g
-
plain flour680 g
-
white sugar540 g
-
baking powder2 tbsp
-
salt2 pinch
-
full cream milk500 g
-
natural vanilla extract2 tsp
-
eggs4
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra sifted for dusting and kneading (see Tips)620 g
-
natural food colouring of choice (see Tips)
Nutrition per 1 portion
Calories
971.5 kcal /
408041.8 kJ
Protein
10.7 g
Fat
27.4 g
Carbohydrates
172.1 g
Fibre
2.2 g
Saturated Fat
16.8 g
Sodium
295.5 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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