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Mini lemon curd tarts

Mini lemon curd tarts
4.3 38 ratings
Prep. 30 min
Total 2 h 20 min
48 pieces
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Ingredients

Sour cream pastry
  • plain flour plus extra to dust
    250 g
  • unsalted butter chilled and cut into pieces
    200 g
  • sour cream
    120 g
Lemon curd filling
  • white sugar
    240 g
  • freshly squeezed lemon juice
    150 g
  • unsalted butter cut into pieces
    120 g
  • eggs
    3
  • fresh berries of choice, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 6.1 mg
Protein 1.1 g
Energy 422.3 kJ / 100.5 kcal
Fat 6.8 g
Fibre 0.2 g
Saturated Fat 4.2 g
Carbohydrates 9.1 g

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