Lemon meringue tarts

Lemon meringue tarts

4.3 18 ratings

Prep. 30 min

Total 25 h 30 min

12 portions

Ingredients

Lemon curd

sugar
225 g
lemons peel only, no white pith and juice reserved
2
lime peel only, no white pith and juice reserved
1
eggs
5
egg yolks (reserve egg whites for meringue)
4
vanilla bean seeds only
½
salted butter cut into pieces
100 g

Short crust pastry

sugar
100 g
plain flour plus extra to dust
250 g
salted butter cut into pieces
100 g
egg yolks (reserve egg whites for meringue)
2
cold water
20 g
sea salt
1 pinch

Swiss meringue

sugar
180 g

Difficulty

medium

Nutrition per 1 portion

Sodium 146.7 mg

Protein 5.8 g

Energy 1717.9 kJ / 410.6 kcal

Fat 17.3 g

Fibre 1 g

Saturated Fat 9.8 g

Carbohydrates 59.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 recipes
Australia and New Zealand

You might also like...

Melting moments with strawberry cream

45 min

Mini apple crumble cakes

1 h 15 min

Mini lemon curd tarts

2 h 20 min

Pavlova towers

4 h 30 min

Gluten free gingerbread house

4 h 45 min

Almond addiction

1 h

Steamed white chocolate cheesecake

25 h 20 min

Brown sugar kumara cake

1 h 25 min

Runny custard (TM6 - 6-8 portions)

15 min

Steamed banana puddings with honey ginger crème anglaise

35 min

Sweet chilli sauce

1 h 5 min

Apple shortcake

1 h 50 min