Lemon meringue tarts

Lemon meringue tarts

4.3 18 ratings

Prep. 30 min

Total 25 h 30 min

12 portions

Ingredients

Lemon curd

sugar
225 g
lemons peel only, no white pith and juice reserved
2
lime peel only, no white pith and juice reserved
1
eggs
5
egg yolks (reserve egg whites for meringue)
4
vanilla bean seeds only
½
salted butter cut into pieces
100 g

Short crust pastry

sugar
100 g
plain flour plus extra to dust
250 g
salted butter cut into pieces
100 g
egg yolks (reserve egg whites for meringue)
2
cold water
20 g
sea salt
1 pinch

Swiss meringue

sugar
180 g

Difficulty

medium

Nutrition per 1 portion

Sodium 146.7 mg

Protein 5.8 g

Energy 1717.9 kJ / 410.6 kcal

Fat 17.3 g

Fibre 1 g

Saturated Fat 9.8 g

Carbohydrates 59.9 g

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Also featured in

Good Food Mark LaBrooy 10 recipes
Australia and New Zealand

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