Peanut butter and jam doughnuts

Peanut butter and jam doughnuts

3.4 14 ratings

Prep. 40 min

Total 2 h 40 min

12 portions

Ingredients

Dough

oil for greasing
full cream milk
140 g
caster sugar
1 tbsp
dried instant yeast
2 tsp
baker's flour
270 g
salted butter melted
30 g
ground cinnamon
½ tsp
salt
1 tsp
egg
1
strawberry jam
120 g
water
500 g

Peanut butter glaze

roasted salted peanuts plus extra for decorating
50 g
dark chocolate broken into pieces
100 g
icing sugar
80 g
full cream milk
20 g
smooth peanut butter (see Tips)
150 g
natural vanilla extract
½ tsp
cinnamon sugar for dipping

Difficulty

medium

Nutrition per 1 portion

Sodium 297.5 mg

Protein 8.4 g

Energy 1377.5 kJ / 328 kcal

Fat 15.3 g

Fibre 2.4 g

Saturated Fat 5.4 g

Carbohydrates 39.5 g

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Also featured in

Varoma: Global flavours 12 recipes
Australia and New Zealand

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