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- 120 g unsalted butter, plus extra for greasing
- 300 g blanched almonds
- 240 g raw sugar
- 60 g cornflour
- 2 tsp natural vanilla extract
- 70 g full cream milk
- per 50 g
- 1143 kJ / 272 kcal
- 4.5 g
- 22 g
- 19 g
- Saturated Fat
- 5.4 g
- 1.9 g
- 4.3 mg