Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cap and headphones
Prep. 1 h 30 min
Total 3 h 45 min
12 portions
Ingredients
Basic chocolate cake
-
unsalted butter cut into pieces and softened310 g
-
caster sugar280 g
-
eggs room temperature6
-
self-raising flour80 g
-
plain flour185 g
-
Dutch cocoa powder40 g
-
natural vanilla extract1 tsp
-
full cream milk2 tbsp
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra sifted for dusting and kneading (see Tips)620 g
-
natural food colouring of choice (see Tips)
Difficulty
medium
Nutrition per 1 portion
Sodium
156.6 mg
Protein
6 g
Calories
2902.9 kJ /
691.2 kcal
Fat
18.4 g
Fibre
2.2 g
Saturated Fat
11.7 g
Carbohydrates
125.8 g
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Australia and New Zealand
Australia and New Zealand
