Crunchy caramel ice cream slice

Crunchy caramel ice cream slice

4.4 5 rating

Prep. 30 min

Total 24 h 35 min

18 portions

Ingredients

Pecan crumble

plain flour (see Tips)
70 g
brown sugar
60 g
pecans
80 g
salted butter cut into pieces
60 g
ground cinnamon
½ - 1 tsp
baking powder (see Tips)
½ tsp

Caramel sauce

gelatine sheets (titanium)
4
cold water for soaking
unsalted butter cut into pieces
80 g
thickened cream
160 g
dark brown sugar
100 g
vanilla bean paste
1 tsp
eggs separated
4
pure icing sugar (see Tips)
60 g
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 64.8 mg

Protein 3.3 g

Calories 1092.4 kJ / 259.5 kcal

Fat 21 g

Fibre 0.6 g

Saturated Fat 11.4 g

Carbohydrates 15.7 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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