Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five spice powder
- 2 tsp Szechuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
- 2 cinnamon quills
- 6 whole cloves
Duck
- 1 cm piece fresh ginger, peeled
- 1 garlic clove
- ½ - 1 long red chilli, deseeded if preferred (optional)
- 2 duck breasts, skin on
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 500 g water
- 2 tsp Vegetable stock paste (see Tips)
- 2 tbsp soy sauce
- 100 g Asian greens, cut into pieces
- 50 g broccolini, cut into thirds
- 2 tbsp honey
- 2 tsp sesame oil
- 4 fresh mushrooms, cut into slices
- Nutrition
- per 1 portion
- Calories
- 1525.8 kJ / 364.7 kcal
- Protein
- 37.4 g
- Carbohydrates
- 27.5 g
- Fat
- 12.9 g
- Saturated Fat
- 2.9 g
- Fibre
- 4.3 g
- Sodium
- 1058.3 mg
In Collections
Alternative recipes
Balinese prawn curry (Russel Blaikie)
1h 45min
Lamb cutlets with spinach and pea purée
40 Min
Salmon with ginger sauce and spiced cashews
30min
Lamb fillets with pink peppercorn sauce
30min
Prawn and pork pops with turmeric lime sauce
1h 5min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Salmon, asparagus and potato salad
40 Min
Lemon and herb salmon burgers with zucchini fries
55min
Prawn and chicken laksa
40 Min
Malay-style coconut chicken
25 Std. 40 Min
Grilled eye fillet with Café de Paris butter
45 Min
Lamb shanks with risoni and feta
3hod. 50min