Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms
- 400 g hot water
- 1 tbsp extra virgin olive oil
- 2 brown onions (approx. 280 g), cut into quarters
- 2 carrots (approx. 260 g), cut into pieces
- 250 g fresh mushrooms cut into slices
- 50 g balsamic vinegar
- 40 g dried shiitake mushrooms
- 1 tbsp salt
- 2 sprigs fresh thyme leaves only
- Nutrition
- per 1200 g
- Calories
- 577.6 kcal / 2416.6 kJ
- Protein
- 18.7 g
- Fat
- 15.3 g
- Carbohydrates
- 105 g
- Fibre
- 18.5 g
- Saturated Fat
- 2.5 g
- Sodium
- 7120.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Slow cooked chickpeas (TM5)
26 h 5 min
Slow cooked chickpeas (TM6)
26 h 5 min
Lupini cheese
3 h 20 min
Roselle Jelly
35 min
Creamy coconut yoghurt
18 h
Vegan Turkish delight cheesecake
5 h 30 min
Vegan mayonnaise
15 min
Vanilla cashew yoghurt
24 h 15 min
Vegan mozzarella
3 h 40 min
Cashew cheddar cheese
3 h 10 min
Tomato paste
2 h 20 min
Chilli lime sauce
5 min