Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms
- 400 g hot water
- 1 tbsp extra virgin olive oil
- 2 brown onions (approx. 280 g), cut into quarters
- 2 carrots (approx. 260 g), cut into pieces
- 250 g fresh mushrooms, cut into slices
- 50 g balsamic vinegar
- 40 g dried shiitake mushrooms
- 1 tbsp salt
- 2 sprigs fresh thyme, leaves only
- Nutrition
- per 1200 g
- Calories
- 2416.6 kJ / 577.6 kcal
- Protein
- 18.7 g
- Carbohydrates
- 105 g
- Fat
- 15.3 g
- Saturated Fat
- 2.5 g
- Fibre
- 18.5 g
- Sodium
- 7120.2 mg
Alternative recipes
Baked beans
13 Std. 25 Min
Macadamia Ricotta (Matthew Kenney)
8 godz. 30 min
Steamed pistachio cheesecakes with mango
1 Std. 30 Min
Almond Milk (Metric)
1 Std. 20 Min
Sambal chilli
35 Min
Nasi impit (compressed rice cakes)
6 Std. 40 Min
Pulut panggang (grilled rice packets)
3 godz. 30 min
Vegan butter
8h 5min
Millet-stuffed cabbage rolls with mushroom sauce
1 godz. 40 min
Chai tea powder
10min
Tom Yum Paste
45 Min
Lemongrass Tempeh
1 godz. 15 min