Breakfast sausages

Breakfast sausages

3.7 28 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

Rice

water
1200 g
brown rice
200 g

Vegetable sausages

rolled oats
150 g
fresh mushrooms
50 g
firm tofu cut into pieces (2-3 cm)
200 g
zucchini cut into pieces (2-3 cm)
50 g
brown onion cut into quarters
100 g
fennel seeds
½ - 1 tsp
fresh rosemary leaves only
2 sprigs
fresh flat-leaf parsley leaves only
5 sprigs
fresh sage leaves only
10 sprigs
sun dried tomatoes drained
80 g
sea salt
¼ tsp
ground black pepper
¼ tsp
soy sauce
2 tbsp
nutritional yeast (see Tips)
1 tbsp
xanthan gum (see Tips)
1 tsp
oil for frying
2 - 4 tbsp
tomato sauce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 613 mg

Protein 13.5 g

Calories 1812.2 kJ / 431.5 kcal

Fat 19.1 g

Fibre 9.5 g

Saturated Fat 3.2 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Leek quiche

Leek quiche

1 h 20 min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55 min

Mushroom stock paste

Mushroom stock paste

1 h 35 min

Savoury tofu quiche

Savoury tofu quiche

1 h 30 min

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

1 h 5 min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1 h 30 min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29 h 20 min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40 min

Baked beans

Baked beans

13 h 25 min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1 h 20 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Tofu scramble

Tofu scramble

25 min