Baked beans

Baked beans

4.3 21 ratings

Prep. 10 min

Total 13 h 25 min

4 portions

Ingredients

dried navy beans (see Tips)
380 g
water
1700 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
long red chilli deseeded if preferred
1
dried basil
1 tsp
extra virgin olive oil
30 g
kombu (optional) (see Tips)
5 cm
apple juice concentrate
1 tbsp
molasses
2 tsp
Vegetable stock paste (see Tips)
1 ½ tbsp
tamari
1 tsp
seeded wholegrain mustard
½ tsp
canned tomatoes
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 441.9 mg

Protein 24.4 g

Energy 1721.5 kJ / 409.8 kcal

Fat 9.7 g

Fibre 24.4 g

Saturated Fat 1.6 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 recipes
Australia and New Zealand

You might also like...

Lentil hotpot

12 godz. 45 min

Potato cakes

45 min

Burmese chickpea tofu with spicy dipping sauce

1 godz. 30 min

Vegan mayonnaise

15 min

Savoury tofu quiche

1 godz. 30 min

Artichoke and bean ragout

1 godz. 30 min

Breakfast sausages

1 godz. 5 min

Tofu scramble

25 min

Vegan gravy

40 min

Chilli con tempeh

20 min

Espresso "baked" beans

35 min

Tomato and lentil dahl

35 min