Savory Turnip Cake

Savory Turnip Cake

2.3 3 rating

Prep. 10 min

Total 26 h 55 min

20 slices

Ingredients

long-grain white rice
10 ½ oz
water divided, plus extra to soak rice
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Difficulty

easy

Nutrition per 1 slice

Protein 2 g

Calories 331 kJ / 79 kcal

Fat 2 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Napa Kimchi

14h 15min

Cranberry Mung Bean Cake

4h 55min

Chinese Long Beans with Pork

25min

Longevity Noodles

40min

Coconut Milk Yogurt

20h

Luo bo gao (radish cakes)

25h 20min

Firecracker Pearl Rice Meatballs

2h

Prawn Paste Stuffed Soft Tofu

40min

Kimchi Sauce

20min

Chwee Kuih (steamed rice cake)

1h 5min

Egg Drop Soup

45min

Green tea ice cream (TM6 only)

24h 30min