Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 ratings

Prep. 50 min

Total 3 h 10 min

14 portions

Ingredients

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Energy 976.7 kJ / 232.5 kcal

Fat 4.4 g

Fibre 2.2 g

Carbohydrates 43.4 g

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Also featured in

Plant to Plate 120 recipes
Australia and New Zealand

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