Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g jam (see Tips)
- 500 g filtered water
- 200 g sweet potatoes, peeled and cut into pieces (3 cm)
- 200 g plant-based milk of choice
- 50 g coconut oil, plus extra for greasing
- 1 tsp vanilla sugar (see Tips)
- 2 tsp dried instant yeast
- 480 g plain flour, plus extra for dusting
- 2 tbsp vodka
- ¼ tsp sea salt
- extra virgin olive oil, for deep frying
- sugar of choice (milled), for dusting (see Tips)
- Nutrition
- per 1 portion
- Calories
- 976.7 kJ / 232.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 43.4 g
- Fat
- 4.4 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan custard
15min
Raw chocolate beetroot cake
2h 15min
Vegan mozzarella
3h 40min
Vegan tiramisu
3h 20min
Alphabet cupcakes
25h 30min
Gluten free fresh fruit and cream cheese tarts
3h 50min
Mocha and hazelnut ice cream with toasted marshmallows
18h 30 min
Chinese-style drinking porridge
25min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Chocolate cream cookies
1h 30min
Chocolate cupcakes with vanilla coconut icing
29sa 10 dk
Peanut butter and cookie ice cream
13hod. 15min