
Devices & Accessories
Soy bread with seeds
Prep. 20 min
Total 3 h 50 min
12 portions
Ingredients
-
soy natural yoghurt120 g
-
water140 g
-
molasses1 tbsp
-
dried instant yeast2 tsp
-
soy flour plus extra for dusting200 g
-
extra virgin olive oil plus extra for brushing30 g
-
Italian "00" flour300 g
-
salt1 tsp
-
white sesame seeds plus extra for sprinkling1 tbsp
-
poppy seeds2 tsp
Nutrition per 1 portion
Calories
212.2 kcal /
891.3 kJ
Protein
12.4 g
Fat
6 g
Carbohydrates
25.9 g
Fibre
3.2 g
Saturated Fat
1 g
Sodium
199 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fruit ice cream
10 min
Frozen fruit sorbet
10 min
Raw pineapple and turmeric cake
5 h 20 min
Cashew cheddar cheese
3 h 10 min
Plant-based parmesan
5 min
Fennel digestive
30 min
Fruit jellies
4 h
Hemp milk
5 min
Vegie crackers
12 h 10 min
Vegan butter
8 h 5 min
English muffins
3 h 10 min
Raw chocolate beetroot cake
2 h 15 min