Vegan mozzarella

Vegan mozzarella

1.8 4 rating

Prep. 10 min

Total 3 h 40 min

415 g

Ingredients

Soaking

raw cashews (see Tips)
120 g
salt
½ tsp
filtered water for soaking
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Cheese

coconut oil
100 g
tapioca starch
35 g
agar agar (see Tips)
2 tsp
sauerkraut
25 g
nutritional yeast (see Tips)
1 tbsp
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 415 g

Protein 21.4 g

Calories 7495.6 kJ / 1784.7 kcal

Fat 163.3 g

Fibre 10.2 g

Carbohydrates 58.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

English muffins

3 h 10 min

Vegan parmesan shards

3 h 55 min

Creamy coconut yoghurt

18 h

Vegan mayonnaise

15 min

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

5 min

Savoury tofu quiche

1 h 30 min

Veganella - Vegan Mozzarella

6 h 10 min

Vegan butter

8 h 5 min

Green goddess pizza

1 h 30 min

Vegie crackers

12 h 10 min

"Egg and sausage" breakfast sandwich

1 h