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Ingredients
Soaking
- 120 g raw cashews (see Tips)
- ½ tsp salt
- filtered water, for soaking
- 3 tsp lecithin granules (see Tips)
- 2 tbsp boiling water
Cheese
- 100 g coconut oil
- 35 g tapioca starch
- 2 tsp agar agar (see Tips)
- 25 g sauerkraut
- 1 tbsp nutritional yeast (see Tips)
- 2 tbsp lemon juice
- Nutrition
- per 415 g
- Calories
- 7495.6 kJ / 1784.7 kcal
- Protein
- 21.4 g
- Carbohydrates
- 58.7 g
- Fat
- 163.3 g
- Fibre
- 10.2 g
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