Vanilla cashew yoghurt

Vanilla cashew yoghurt

4.5 13 rating

Prep. 15 min

Total 24 h 15 min

6 portions

Ingredients

Soaking

filtered water for soaking
raw cashews (see Tips)
250 g
salt
1 tsp

Yoghurt

filtered water
400 g
vanilla bean paste
1 tbsp
salt
½ tsp
dairy free probiotic capsules (contents only - see Tips)
2
pure maple syrup
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 1212 kJ / 288.6 kcal

Fat 20.6 g

Fibre 2.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Turmeric latte

Turmeric latte

25 Min

Hemp milk

Hemp milk

5 Min

Vegie crackers

Vegie crackers

12 Std. 10 Min

Creamy coconut yoghurt

Creamy coconut yoghurt

18 Std.

Plant-based parmesan

Plant-based parmesan

5 Min

Fresh turmeric and ginger paste

Fresh turmeric and ginger paste

20 Min

Turmeric, lemon and ginger tea

Turmeric, lemon and ginger tea

20 Min

Plum and raspberry chia puddings

Plum and raspberry chia puddings

2 Std. 30 Min

Almond milk

Almond milk

1 Std. 5 Min

Cashew sour cream

Cashew sour cream

10 Min

Raw Chocolate Brownies

Raw Chocolate Brownies

30 Min

Chocolate energy bars

Chocolate energy bars

1 Std.