Vegan macadamia cheese ball
TM6 TM5 TM31

Vegan macadamia cheese ball

4.7 ( 3 ratings )

Ingredients

  • 200 g whole macadamia nuts
  • water for soaking
  • 3 tsp coconut oil
  • 90 g kefir milk (coconut)
  • 50 g eschalot
  • 1 garlic clove
  • 1 tbsp olive oil
  • ½ tsp salt
  • ground black pepper to season
  • 1 tbsp fresh chives finely chopped
  • 60 g pecans roasted

Nutrition
per 1 portion
Calories
274.8 kcal / 1154.1 kJ
Protein
3.6 g
Fat
27.9 g
Carbohydrates
2.4 g
Fibre
2.5 g
Saturated Fat
4.7 g
Sodium
144.9 mg

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