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Vegan macadamia cheese ball

Vegan macadamia cheese ball
4.7 3 ratings
Prep. 15 min
Total 56 h 55 min
8 portions
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Ingredients

  • whole macadamia nuts
    200 g
  • water for soaking
  • coconut oil
    3 tsp
  • kefir milk (coconut)
    90 g
  • eschalot
    50 g
  • garlic clove
    1
  • olive oil
    1 tbsp
  • salt
    ½ tsp
  • ground black pepper to season
  • fresh chives finely chopped
    1 tbsp
  • pecans roasted
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 144.9 mg
Protein 3.6 g
Calories 1154.1 kJ / 274.8 kcal
Fat 27.9 g
Fibre 2.5 g
Saturated Fat 4.7 g
Carbohydrates 2.4 g

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Also featured in

Dairy free 10 Recipes
Australia and New Zealand

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