Devices & Accessories
No-bake coffee cake
Prep. 20 min
Total 7 h 30 min
18 portions
Ingredients
Soaking
-
macadamia nuts (see Tips)200 g
-
walnuts (see Tips)50 g
-
pitted dates5
-
salt1 tsp
-
filtered water for soaking
Base
-
coconut oil plus extra for greasing2 tbsp
-
walnuts150 g
-
pitted dates10
-
vanilla bean paste (see Tips)1 tsp
-
shredded coconut100 g
Coffee cake
-
coconut oil100 g
-
vanilla bean paste (see Tips)½ tsp
-
ground cinnamon½ tsp
-
filtered water50 g
-
pure maple syrup25 g
-
cacao powder20 g
-
brewed espresso coffee80 g
Topping
-
raw cacao butter125 g
-
cacao powder30 g
-
raw cashews60 g
-
chia seeds10 g
-
brewed espresso coffee cooled50 g
-
pure maple syrup110 g
-
toasted hazelnuts chopped
Difficulty
easy
Nutrition per 1 portion
Protein
4.4 g
Calories
1628.8 kJ /
387.8 kcal
Fat
36.6 g
Fibre
4.1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chia coconut bread
2 h 40 min
Raw chocolate snaps
1 h 5 min
Vegan carrot cake with orange frosting
2 h 5 min
Raw apple pie
3 h 25 min
Vegan custard
15 min
Passionfruit and coconut slice
5 h
Raw carrot cake
5 h 30 min
Gluten free gingerbread cookies
2 h 35 min
Sesame and chia seed loaf
2 h 20 min
Raw chocolate beetroot cake
2 h 15 min
Chocolate energy bars
1 h
Raw strawberry cheesecake
7 h 45 min