No-bake coffee cake

No-bake coffee cake

4.1 19 ratings

Prep. 20 min

Total 7 h 30 min

18 portions

Ingredients

Soaking

macadamia nuts (see Tips)
200 g
walnuts (see Tips)
50 g
pitted dates
5
salt
1 tsp
filtered water for soaking

Base

coconut oil plus extra for greasing
2 tbsp
walnuts
150 g
pitted dates
10
vanilla bean paste (see Tips)
1 tsp
shredded coconut
100 g

Coffee cake

coconut oil
100 g
vanilla bean paste (see Tips)
½ tsp
ground cinnamon
½ tsp
filtered water
50 g
pure maple syrup
25 g
cacao powder
20 g
brewed espresso coffee
80 g

Topping

raw cacao butter
125 g
cacao powder
30 g
raw cashews
60 g
chia seeds
10 g
brewed espresso coffee cooled
50 g
pure maple syrup
110 g
toasted hazelnuts chopped

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 1628.8 kJ / 387.8 kcal

Fat 36.6 g

Fibre 4.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chia coconut bread

2 h 40 min

Quinoa ANZAC biscuits

1 h

Coconut chia custard tarts (gut health)

1 h 30 min

Raw apple pie

3 h 25 min

Vanilla cashew yoghurt

24 h 15 min

Dairy free tzatziki

24 h 5 min

Sweet seeded crackers

1 h 10 min

Chocolate zucchini cupcakes with blueberry icing

1 h 30 min

Chocolate and nut biscuits

55 min

Raw chocolate beetroot cake

2 h 15 min

Healthy chocolate mousse

10 min

Vegan butter

8 h 5 min