Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g butter, chilled and cut into pieces
- 60 g hazelnuts
- 40 g quinoa flakes
- plain flour, for dusting
- 60 g wholemeal plain flour
- 1 egg
- 2 - 3 tsp cold water
Filling
- 3 - 4 limes, zest only, to taste
- 2 tbsp raw sugar
- 60 g honey (see Tips)
- 150 g freshly squeezed lime juice
- 2 tsp cornflour
- 150 g coconut milk
- 2 eggs
- 3 egg yolks
- 1 tsp finger lime powder (optional - see Tips)
- finger limes, to serve
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1152.3 kJ / 274.4 kcal
- Protein
- 6.5 g
- Carbohydrates
- 21.5 g
- Fat
- 17.8 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Almond biscotti
1 Std. 10 Min
Slow cooked beans with walnut pesto (TM5)
20 Std. 15 Min
Bot chien (rice flour cake) with pickled vegetables
26h 50min
Gluten free fruit mince pies
1h 15min
Poached salmon and beetroot blinis
45 Min
Gluten free shortcrust pastry
1h 40min
Figs with spiced custard and nougat cream
40 Min
Hazelnut torte
3 Std. 15 Min
Almond pastry
25 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 Min
Lime meringue tartlets
2 Std. 40 Min
Almond shortcrust pastry
35 Min