Chinese vermicelli with prawns and garlic sauce

Name: Chinese vermicelli with prawns and garlic sauce
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 200 - 250 g Chinese vermicelli noodles; warm water; 70 g garlic cloves; 40 g oil; ¼ tsp ground white pepper; 35 g sugar; 40 g soy sauce; 20 g rice wine; 700 g water; 200 - 250 g medium raw prawns; 200 gram green beans; 50 g spring onions/shallots

3.5 (27 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 15 min

Serving size 4 portions

Ingredients

200 - 250 g Chinese vermicelli noodles (made from mung beans or rice)
warm water, for soaking
70 g garlic cloves
40 g oil
½ tsp salt (optional)
¼ tsp ground white pepper
35 g sugar
40 g soy sauce
20 g rice wine
or 20 g white wine
700 g water
200 - 250 g medium raw prawns, peeled and deveined
200 gram green beans
50 g spring onions/shallots, cut into thin slices (3 mm) or curled (see Tips), for garnishing

Nutrition: per 1 portion
Calories: 1832 kJ / 438 kcal
Protein: 16 g
Carbohydrates: 66 g
Fat: 11 g
Fibre: 2.5 g