
Devices & Accessories
Chinese vermicelli with prawns and garlic sauce
Prep. 20 min
Total 1 h 15 min
4 portions
Ingredients
-
Chinese vermicelli noodles (made from mung beans or rice)200 - 250 g
-
warm water for soaking
-
garlic cloves70 g
-
oil40 g
-
salt (optional)½ tsp
-
ground white pepper¼ tsp
-
sugar35 g
-
soy sauce40 g
-
rice wine20 g
-
water700 g
-
medium raw prawns peeled and deveined200 - 250 g
-
green beans200 gram
-
spring onions/shallots cut into thin slices (3 mm) or curled (see Tips), for garnishing50 g
Nutrition per 1 portion
Calories
438 kcal /
1832 kJ
Protein
16 g
Fat
11 g
Carbohydrates
66 g
Fibre
2.5 g
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