
Devices & Accessories
Mediterranean seafood rice with chorizo
Prep. 35 min
Total 1 h 5 min
6 portions
Ingredients
-
fresh mussels shells scrubbed and debearded400 g
-
onions cut into halves160 g
-
garlic cloves2
-
olive oil40 g
-
fresh squid rings200 g
-
mixed capsicum (e.g. red, green), cut into pieces (3 cm)200 g
-
spicy chorizo cut into thin slices50 g
-
canned diced tomatoes400 g
-
salt1 ½ tsp
-
saffron2 pinches
-
water200 g
-
Chicken stock paste (refer to recipe in The Basic Cookbook)½ tsp
-
short-grain white rice cooked (see Tips)350 g
-
peeled raw prawns50 g
-
lemon cut into wedges, to serve1
Nutrition per 1 portion
Calories
377 kcal /
1593 kJ
Protein
17 g
Fat
11 g
Carbohydrates
51 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lentil hotpot
12 h 45 min
Thai beef salad
1 h 20 min
Chicken cacciatore
50 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
No ratings
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)
35 min
Harissa lamb with green couscous
40 min
Miso fish with Asian greens
24 h 45 min
Eggplant rotolo
1 h 40 min
Spiced garlic prawns and calamari
15 min
Seafood con arroz
45 min
Chicken and mushroom lasagne
1 h 55 min
Chilli mussels with thyme and tomatoes
40 min