Thandi

Thandi

4.7 3 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

poppy seeds (white - see Tips)
2 tbsp
fennel seeds
1 tbsp
black peppercorns
½ tsp
cardamom pods (green)
6
blanched almonds
80 g
sugar
40 g
water
360 g
full cream milk
350 g
rose water
1 tbsp
crushed ice to serve (see Tips)
edible flowers (optional), for garnishing (see Tips)

Nutrition per 1 portions

Calories 172 kcal / 722.7 kJ

Protein 5.6 g

Fat 11.1 g

Carbohydrates 12.6 g

Fibre 1.7 g

Saturated Fat 1.8 g

Sodium 25.9 mg

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Flavours of India 98 Recipes
Australia and New Zealand

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