Watermelon granita

Watermelon granita

4.3 3 ratings

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

rice malt syrup
1 tsp
watermelon flesh (seedless), cut into pieces (approx. 3 cm)
800 g
rose water
3 tsp
limes zest only, no white pith
2
egg whites lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg

Protein 2 g

Calories 201.2 kJ / 48 kcal

Fat 0.3 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 8.1 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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