Watermelon granita

Watermelon granita

4.3 3 ratings

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

rice malt syrup
1 tsp
watermelon flesh (seedless), cut into pieces (approx. 3 cm)
800 g
rose water
3 tsp
limes zest only, no white pith
2
egg whites lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg

Protein 2 g

Calories 201.2 kJ / 48 kcal

Fat 0.3 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Fraisier sponge

30 h

Vanilla ice cream

12 h

Lemon sorbet

8 h 30 min

Rose syrup

20 min

Vegan strawberry ice cream

5 min

Banana sorbet

5 min

Cookies and cream ice cream with brown sugar biscuit bowls

7 h 5 min

Sliders with sunflower sauce

40 min

Black & white chocolate tartufo

13 h 55 min

Banoffee arctic roll

28 h 40 min

Party popcorn

1 h

Slushy-style juice

10 min