Tandoori paneer pizza

Tandoori paneer pizza

5.0 5 ratings

Prep. 20 min

Total 1 h 30 min

24 slices

Ingredients

Greek-style natural yoghurt
2 tbsp
sea salt
½ tsp
tandoori paste (see Tips)
2 tbsp
paneer cut into pieces (2-3 cm, see Tips)
250 g
red capsicum cut into pieces (2 cm)
½

Pizza dough

extra virgin olive oil plus extra to grease
20 g
warm water
320 g
white sugar
1 tsp
dried instant yeast
1 tsp
baker's flour
350 g
fine semolina
150 g
sea salt
1 tsp

Assembly

tandoori paste (see Tips)
40 g
tomato paste (see Tips)
60 g
coarse semolina to dust
fresh coriander leaves only
cucumber raita
fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 244 mg

Protein 4.1 g

Energy 442.6 kJ / 105.8 kcal

Fat 2.1 g

Fibre 0.8 g

Saturated Fat 0.4 g

Carbohydrates 17.5 g

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