Tandoori paneer pizza

• 2 tbsp Greek-style natural yoghurt
• ½ tsp sea salt
• 2 tbsp tandoori paste (see Tips)
• 250 g paneer, cut into pieces (2-3 cm, see Tips)
• ½ red capsicum, cut into pieces (2 cm)

Pizza dough

• 20 g extra virgin olive oil, plus extra to grease
• 320 g warm water
• 1 tsp white sugar
• 1 tsp dried instant yeast
• 350 g baker's flour
• 150 g fine semolina
• 1 tsp sea salt

Assembly

• 40 g tandoori paste (see Tips)
• 60 g tomato paste (see Tips)
• coarse semolina, to dust
• fresh coriander, leaves only
• cucumber raita
• fresh coriander, leaves only, to serve