Honey soy tofu with steamed rice

4.3 34 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
soy sauce
50 g
ground black pepper
1 tsp
sweet paprika
1 tsp
honey
60 g
basmati rice
400 g
water
600 g
extra virgin olive oil plus extra to fry
20 g
sea salt
1 tsp
firm tofu patted dry with paper towel and cut into cubes (2 cm)
500 g
Sriracha sauce to serve
sesame seeds to serve
spring onion/green onion sliced to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1187 mg

Protein 28.2 g

Calories 2712.7 kJ / 648.4 kcal

Fat 16.7 g

Fibre 4.7 g

Saturated Fat 2.6 g

Carbohydrates 99.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Creamy Coconut Dhal

25min

Vegan bolognese

50min

Vegetarian nuggets

30min

Vegan burgers

45min

Leek and Cheese Tart

1h 5min

Tagliatelle with pumpkin

45min

Layered veggie-loaded pesto pasta

30min

Pasta with Beetroot Sauce and Feta Cheese

40min

Cashew Cheese Pasta with Broccoli

40min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Tex-Mex Bowl

50min

Bean ratatouille with halloumi

30min