Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.5 16 rating

Prep. 1 h 10 min

Total 2 h 30 min

25 pieces

Ingredients

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 90.1 mg

Protein 1.5 g

Calories 357.6 kJ / 85.5 kcal

Fat 5.8 g

Fibre 0.6 g

Saturated Fat 3.5 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Spanish flan

Spanish flan

7 h 55 min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2 h

Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

40 min

Green Shakshuka

Green Shakshuka

40 min

Greek Fava dip

Greek Fava dip

50 min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1 h

Lentil moussaka

Lentil moussaka

3 h 30 min

Florentine potato cakes

Florentine potato cakes

40 min

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30 min

Mushroom tart

Mushroom tart

50 min

Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

1 h 30 min