Devices & Accessories
Mixed meat rillettes
Prep. 20 min
Total 4 h 10 min
28 portions
Ingredients
-
carrot cut into pieces1
-
brown onion cut into pieces1
-
dried porcini mushrooms or dried shiitake mushrooms10 g
-
water1200 g
-
ground allspice1 tsp
-
fresh thyme leaves only2 sprigs
-
dried bay leaves3
-
gravy beef cut into cubes (3-4 cm)200 g
-
chicken thigh fillet cut into cubes (3-4 cm)200 g
-
ham hock (smoked)1200 - 1500 g
-
salt½ tsp
-
nutmeg⅛ tsp
-
ground black pepper½ tsp
-
ground ginger⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
50.8 mg
Protein
17.8 g
Calories
816.1 kJ /
194.3 kcal
Fat
13.6 g
Fibre
0 g
Saturated Fat
5 g
Carbohydrates
0.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sambal Prawn Zoodles
No ratings
Porcini mushroom salt
5 min
Quiche Lorraine
45 min
Steamed sticky rice with pork (Rice tube puddings)
2 h 30 min
Rosemary and bacon stuffed onions
1 h 50 min
Cheese puffs with honeyed goat's cheese
2 h 30 min
Mandarin crème brûlée
4 h 15 min
Chocolate custard mille feuille
8 h 15 min
Rustic beef tarts
1 h
Classic Flammkuchen
1 h
Salmon filo spiral
1 h 10 min
Greek-style yoghurt with honey walnuts
13 h 5 min