Devices & Accessories
Orange liqueur zabaglione
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
oranges2
-
white sugar120 g
-
orange liqueur (Grand Marnier®)30 g
-
egg yolks6
Difficulty
easy
Nutrition per 1 portion
Sodium
16 mg
Protein
5 g
Calories
979.5 kJ /
233.2 kcal
Fat
7.6 g
Fibre
2 g
Saturated Fat
2.3 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cranberry and rosemary chutney
40 min
Lemon and thyme oil
25 min
Spiced panna cotta with orange gin jelly
24 h 35 min
Berry curd
15 min
Classic zabaglione
15 min
Hazelnut quince friands
2 h 25 min
Prawns, wasabi panna cotta and yuzu sauce
3 h 10 min
Gluten free baking powder
5 min
Basil oil
10 min
Mango, ginger and chilli chutney
25 h 10 min
CADA (4 ingredient muesli)
10 min
Apple and ginger paste
6 h 15 min