Devices & Accessories
Orange liqueur zabaglione
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
oranges2
-
white sugar120 g
-
orange liqueur (Grand Marnier®)30 g
-
egg yolks6
Difficulty
easy
Nutrition per 1 portion
Sodium
16 mg
Protein
5 g
Energy
979.5 kJ /
233.2 kcal
Fat
7.6 g
Fibre
2 g
Saturated Fat
2.3 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Beetroot and tequila cured salmon
24h 20min
Magnolia Kitchen pear and ginger loaf
1h 55min
Figs with spiced custard and nougat cream (TM6)
40min
Pork in green pepper and cognac sauce
50min
Smoked salmon and preserved lemon choux buns
1h 20min
Smoked trout pâté
3h 15min
Mixed mushroom pâté
1h 25min
Milk jellies with poached stone fruit
5h
Parmesan baskets with goat's cheese mousse
1h 15min
Tiraccino
1h 5min
Wholegrain mustard
120h