Carrot kimchi

Carrot kimchi

No ratings

Prep. 20 min

Total 144 h 20 min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Difficulty

easy

Nutrition per 1000 g

Sodium 58797.4 mg

Protein 12.9 g

Energy 1738.5 kJ / 415.5 kcal

Fat 2 g

Fibre 16.6 g

Saturated Fat 0.1 g

Carbohydrates 97.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 recipes
Australia and New Zealand

You might also like...

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

Pas d’évaluation

Chai vanilla mocktail

1h 15min

Salt-free chicken stock paste

45min

Green smoothie

10min

Basic kimchi

144h 20min

Pickled vegetables

745h

Celery salt

20min

Turmeric chicken bone broth (gut health)

2h

Cashew spread (10-12 months)

5min

Super antioxidant juice

10min

Sate Lilit (Minced Beef Satay)

25min

Achcharu (pickle)

48h 30min