Carrot kimchi

Carrot kimchi

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Prep. 20 min

Total 144 h 20 min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Nutrition per 1000 g

Calories 415.5 kcal / 1738.5 kJ

Protein 12.9 g

Fat 2 g

Carbohydrates 97.7 g

Fibre 16.6 g

Saturated Fat 0.1 g

Sodium 58797.4 mg

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