
Devices & Accessories
Artisan potato bread
Prep. 10 min
Total 2 h 5 min
12 slices
Ingredients
-
extra virgin olive oil plus extra to grease20 g
-
potatoes peeled and cut into pieces (1 cm - see Tips)150 g
-
water plus 2 tablespoons extra135 g
-
buttermilk125 g
-
dried instant yeast2 tsp
-
sugar1 tsp
-
baker's flour plus extra to dust500 g
-
sea salt1 ½ tsp
-
egg1
-
linseeds (flaxseeds) (optional)2 tsp
-
pumpkin seeds (optional)1 tbsp
-
egg yolk to glaze1
-
butter to serve
Difficulty
easy
Nutrition per 1 slice
Calories
210.7 kcal /
885.1 kJ
Protein
7.1 g
Fat
5.9 g
Carbohydrates
31.3 g
Fibre
1.6 g
Saturated Fat
1.8 g
Sodium
303.8 mg
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