Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 ratings

Prep. 20 min

Total 2 h

30 slices

Ingredients

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Difficulty

easy

Nutrition per 1 slice

Sodium 222.9 mg

Protein 5.4 g

Energy 447.1 kJ / 106.4 kcal

Fat 3.5 g

Fibre 2.4 g

Saturated Fat 1.5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 recipes
Australia and New Zealand

You might also like...

Low Carb Berry Jam

35 min

Lavender honey ice cream

12 h 25 min

Lemon and Parmesan Chicken with Zoodles

30 min

Gin and cucumber icy poles

24 h 15 min

Semi-freddo with marbled kiwi coulis

4 h 20 min

Sous-Vide Turkey Breast (Metric)

3 h

Macadamia Nut Milk

10 min

Cheese and bacon hedgehog

24 h 30 min

Avocado coconut ice cream

12 h 10 min

Orange and mango chia pudding

3 h 15 min

Overnight berry breakfast

24 h 5 min