Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 rating

Prep. 20 min

Total 2 h

30 slices

Ingredients

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Difficulty

easy

Nutrition per 1 slice

Sodium 222.9 mg

Protein 5.4 g

Calories 447.1 kJ / 106.4 kcal

Fat 3.5 g

Fibre 2.4 g

Saturated Fat 1.5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Crispy Roast Pork Belly

Crispy Roast Pork Belly

4 h 25 min

Classic gin and cucumber icy poles

Classic gin and cucumber icy poles

24 h 15 min

Breakfast fruit bars

Breakfast fruit bars

1 h 20 min

Dan dan mian (dandan noodles)

Dan dan mian (dandan noodles)

1 h 10 min

Cacao avocado smoothie cups (Toddlers and beyond)

Cacao avocado smoothie cups (Toddlers and beyond)

10 min

Tri-Colour Ginger Rice

Tri-Colour Ginger Rice

45 min

Maple Bacon Toffee Cookies

Maple Bacon Toffee Cookies

35 min

Cherry margarita

Cherry margarita

25 min

Spanish flan

Spanish flan

7 h 55 min

Panforte ice cream bombe

Panforte ice cream bombe

48 h 25 min

Cranberry chocolate snack bars

Cranberry chocolate snack bars

1 h 40 min

Peppermint Frosted Chocolate Cookies

Peppermint Frosted Chocolate Cookies

1 h