Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mini Classic Polish "torts"
Prep. 30 min
Total 2 h 30 min
4 portions
Ingredients
Sponge
-
butter to grease
-
plain flour plus extra to dust120 g
-
eggs4
-
white sugar120 g
-
natural vanilla extract1 tsp
-
baking powder½ tsp
-
sea salt2 pinches
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water70 g
-
freshly squeezed lemon juice20 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced300 g
Cream mixture
-
mascarpone cheese (see Tips)250 g
-
pouring (whipping) cream300 g
-
icing sugar20 g
-
natural vanilla extract1 tsp
-
fresh mixed berries extra of choice to decorate
-
fresh mint leaves only to decorate
Difficulty
medium
Nutrition per 4 portions
Sodium
1730.8 mg
Protein
63 g
Calories
16850.2 kJ /
4027.3 kcal
Fat
223.1 g
Fibre
21.3 g
Saturated Fat
123.8 g
Carbohydrates
463.4 g
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Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
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