Dubai pistachio chocolate balls

4.9 7 ratings

Prep. 15 min

Total 1 h 45 min

22 piece

Ingredients

kataifi pastry
60 g
shelled unsalted pistachio nuts
120 g
pitted dates
60 g
white chocolate broken into pieces (2 cm)
150 g
pistachio cream
90 g
tahini
15 g
dark chocolate broken into pieces (2 cm)
180 g
coconut oil
5 g
edible gold leaf to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 27 mg

Protein 2.9 g

Energy 675.7 kJ / 161.5 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 4.3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 recipes
Australia and New Zealand

You might also like...

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Curry chicken quiche

1 h 30 min

Chocolate mousse tart with pistachio paste

4 h 45 min

Biscotti biscuit puddings with coffee cream sauce

1 h

Date and nut balls

20 min

Orange Sponge Cake

1 h

Café Au Lait (Caffè Latte)

30 min

Dubai Chocolate Bar

2 h 20 min

Mojito mocktail

5 min

Ciabatta olive sticks

2 h 5 min

Chocolate chip and pistachio cream cookies

1 h

Pistachio cream

15 min