Skip to main content Search

Dubai pistachio chocolate balls
4.9 7 ratings
Prep. 15 min
Total 1 h 45 min
22 piece
Sign up for free

Ingredients

  • kataifi pastry
    60 g
  • shelled unsalted pistachio nuts
    120 g
  • pitted dates
    60 g
  • white chocolate broken into pieces (2 cm)
    150 g
  • pistachio cream
    90 g
  • tahini
    15 g
  • dark chocolate broken into pieces (2 cm)
    180 g
  • coconut oil
    5 g
  • edible gold leaf to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 27 mg
Protein 2.9 g
Energy 675.7 kJ / 161.5 kcal
Fat 10.3 g
Fibre 1.8 g
Saturated Fat 4.3 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 recipes
Australia and New Zealand

You might also like...

Traditional Kaiser rolls

5.0(22)

26 h 35 min

Manakish

3.8(4)

2 h 40 min

Old fashioned apple mocktail

4.2(9)

1 h 5 min

Mini triple layer bundts

5.0(5)

35 min

Tiramisu canelé (Lode Pies)

5.0(8)

51 h 35 min

Caramel peach brioche

4.8(31)

2 h 15 min

Vegan ube ice cream

2.8(6)

24 h 10 min

Panettone

4.0(13)

34 h 25 min

Strawberry and thyme butter

5.0(4)

10 min

Paris–Brest with praline cream

4.5(13)

26 h

Citrus and spice spider web cheesecake

4.7(22)

6 h 10 min

Black tahini banana bread

4.8(38)

1 h 20 min