Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, zest only, no white pith
- 30 g honey
- 30 g rum
- 1 tsp natural vanilla extract
- 250 g milk
- 80 g raisins
- 80 g mixed peel
- 1 tbsp dried instant yeast
- 470 g baker's flour
- 120 g unsalted butter, cut into pieces
- 100 g sugar
- 2 eggs
- 1 tsp bread improver (optional - see Tips)
- extra virgin olive oil, to grease
- 2 egg yolks
- 1 tsp sea salt
- 1 tbsp flaked almonds, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1393.8 kJ / 333.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 52.8 g
- Fat
- 9.9 g
- Saturated Fat
- 5.2 g
- Fibre
- 2 g
- Sodium
- 186.9 mg
In Collections
Alternative recipes
Spaetzle
35min
Lemon glaze madeleines
24 Std. 30 Min
Lahmacun Pide (Turkish pizza)
1 Std. 20 Min
Chocolate chip and pistachio cream cookies
1 Std.
Douhua (savoury bean curd)
10 godz. 25 min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
20min
Focaccia with Roasted Grapes and Taleggio
2h
Cherry and almond clafoutis pudding
3 Std.
Spinach and lemon cream cake (gluten free)
3 Std. 45 Min
Classic madeleines
24 Std. 30 Min
Chocolate and red wine cake with pears
1 Std. 20 Min
Pan de Sal
2 Std. 20 Min