Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 40 ratings

Prep. 15 min

Total 25 min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Energy 264.7 kJ / 63 kcal

Fat 4.8 g

Fibre 0.3 g

Saturated Fat 1.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 recipes
Australia and New Zealand

You might also like...

Caramel vanilla bourbon sauce

40 min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Coconut Yoghurt

19 h 15 min

Green onion flatbreads

55 min

Spiced tomato chutney

30 min

Haloumi

5 h

DIY chocolate truffles

3 h 40 min

Fruit and nut muffins

30 min

Pear leathers

8 h 25 min

Apricot Danish slice

40 min

Crumble muffins

35 min

Hawaiian gluten-free pizza

2 h