Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Charlotte Russe
Prep. 20 min
Total 3 h
8 portions
Ingredients
-
gelatine leaves8
-
chilled water to soak
-
sponge fingers (approx. 250 g)24
Custard filling
-
eggs separated4
-
sugar175 g
-
natural vanilla extract2 tsp
-
milk250 g
-
pouring (whipping) cream500 g
Raspberry jelly
-
gelatine leaves1 ½
-
chilled water to soak
-
frozen raspberries100 g
-
water100 g
-
caster sugar50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
149.8 mg
Protein
12.5 g
Calories
2187.1 kJ /
522.7 kcal
Fat
29.6 g
Fibre
1.1 g
Saturated Fat
16.8 g
Carbohydrates
53.1 g
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Australia and New Zealand
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