Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

4.8 180 rating

Prep. 10 min

Total 2 h 25 min

12 slices

Ingredients

buttermilk
500 g
dried instant yeast
3 tsp
honey
20 g
water plus extra to spray
70 g
baker's flour plus extra to dust
800 g
sea salt
2 tsp
oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 394.9 mg

Protein 9.8 g

Calories 1111.5 kJ / 265.7 kcal

Fat 1.6 g

Fibre 1.9 g

Saturated Fat 0.4 g

Carbohydrates 52.1 g

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