Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)

4.1 10 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

Oranges in caramel syrup

blood oranges room temperature (see Tips)
4
freshly squeezed blood orange juice (approx. 2 oranges)
120 g
white sugar
250 g
water
1070 g
glucose syrup
20 g
white vinegar
50 g

Sabayon

white sugar
80 g
egg yolks (see Tips)
6
dry white wine
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.3 mg

Protein 6.5 g

Energy 2128.5 kJ / 506.8 kcal

Fat 7.6 g

Fibre 5.4 g

Saturated Fat 2.3 g

Carbohydrates 105.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 recipes
Australia and New Zealand

You might also like...

Sunflower and sesame seed bread rolls

1 h

Star anise and cinnamon syrup

45 min

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40 min

Tuna and olive empanaditas

4 h 5 min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

45 min

Dark chocolate pecan bites

1 h 5 min

Gorgonzola cheesecakes with pear jam

45 min

Coffee-rubbed beef with fennel salad

3 h 15 min

Four-seed honey butter

30 min

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Wholegrain mustard

120 h

Rise and shine cereal clusters

30 min