Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)

4.0 9 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

Oranges in caramel syrup

blood oranges room temperature (see Tips)
4
freshly squeezed blood orange juice (approx. 2 oranges)
120 g
white sugar
250 g
water
1070 g
glucose syrup
20 g
white vinegar
50 g

Sabayon

white sugar
80 g
egg yolks (see Tips)
6
dry white wine
60 g

Difficulty

easy

Nutrition per 1 portion

Calories 506.8 kcal / 2128.5 kJ

Protein 6.5 g

Fat 7.6 g

Carbohydrates 105.3 g

Fibre 5.4 g

Saturated Fat 2.3 g

Sodium 27.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Greens and Ham Egg White Omelet (Diabetes)

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Spring rolls with vegetable filling (Thermomix® Cutter)

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Acar Timun (Cucumber Acar)

Acar Timun (Cucumber Acar)

No ratings

Fresh tomato chutney

Fresh tomato chutney

10 min

Snowdrop Cocktail

Snowdrop Cocktail

1 h 10 min

Panna cotta

Panna cotta

6 h 15 min

Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5 h

Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

20 min

Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Hedgehog honeycomb slice

Hedgehog honeycomb slice

2 h 35 min

Warm Aussie potato salad (peeler)

Warm Aussie potato salad (peeler)

50 min

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30 min