![Dani Valent's Basque cheesecake Dani Valent's Basque cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9394f175-9db2-4b65-8d3a-644ebc6d0d69/Derivates/916dd34c-0b4e-4499-9ff7-76797a2b8321.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 eggs
- 1000 g cream cheese, cut into pieces (2-3 cm)
- 350 g white sugar
- 500 g pouring (whipping) cream
- 30 g plain flour
- fresh cherries or berries, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1294 kJ / 308.1 kcal
- Protein
- 5.4 g
- Carbohydrates
- 32.8 g
- Fat
- 18.1 g
- Saturated Fat
- 10.6 g
- Fibre
- 0.2 g
- Sodium
- 58.7 mg
Alternative recipes
Gruyère and asparagus Dutch baby pancake
50min
Caramel peach brioche
2 Std. 15 Min
Mini Basque cheesecakes (Dani Valent)
2 Std. 25 Min
Rosewater madeleines
30 Min
Caramel, date and walnut bundt
1 Std. 15 Min
Paris–Brest with praline cream
26h
Traditional French vanilla canelé
49h 5min
Wajik (Palm Sugar Glutinous Rice)
1 Std. 5 Min
Cotton soft Japanese cheesecake
1h 45min
Basque Burnt Cheesecake
3 Std. 10 Min
Portuguese-style custard tarts
40 Min
Edna's lemon curd tea cakes
30 Min