Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

4.8 433 ratings

Prep. 10 min

Total 2 h 10 min

12 portions

Ingredients

eggs
7
cream cheese cut into pieces (2-3 cm)
1000 g
white sugar
350 g
pouring (whipping) cream
500 g
plain flour
30 g
fresh cherries or berries, to serve (optional)

Nutrition per 1 portion

Calories 308.1 kcal / 1294 kJ

Protein 5.4 g

Fat 18.1 g

Carbohydrates 32.8 g

Fibre 0.2 g

Saturated Fat 10.6 g

Sodium 58.7 mg

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