
Devices & Accessories
Bread and butter pudding
Prep. 10 min
Total 1 h 15 min
8 portions
Ingredients
-
butter plus extra for greasing30 g
-
raw sugar80 g
-
vanilla bean cut into halves1
-
pouring (whipping) cream300 g
-
full cream milk300 g
-
eggs4
-
brioche or panettone (approx. 3 cm thick)4 slices
-
sultanas50 g
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
317.4 kcal /
1333 kJ
Protein
7.5 g
Fat
21.8 g
Carbohydrates
25 g
Fibre
0.6 g
Saturated Fat
13.3 g
Sodium
124.8 mg
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand