Crème caramels

Crème caramels

3.8 32 ratings

Prep. 15 min

Total 7 h 45 min

6 portions

Ingredients

raw sugar
250 g
water
1070 g
glucose syrup
20 g
white vinegar
50 g
full cream milk
600 g
eggs
2
egg yolks
4
caster sugar
60 g
natural vanilla extract
1 tsp
hot water for baking

Difficulty

medium

Nutrition per 1 portion

Sodium 76.8 mg

Protein 7.7 g

Calories 1411 kJ / 336 kcal

Fat 8.4 g

Fibre 0 g

Saturated Fat 3.7 g

Carbohydrates 60.7 g

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Also featured in

How sweet it is 8 Recipes
Australia and New Zealand

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