Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raw sugar
- 1070 g water
- 20 g glucose syrup
- 50 g white vinegar
- 600 g full cream milk
- 2 eggs
- 4 egg yolks
- 60 g caster sugar
- 1 tsp natural vanilla extract
- hot water, for baking
- Nutrition
- per 1 portion
- Calories
- 1411 kJ / 336 kcal
- Protein
- 7.7 g
- Carbohydrates
- 60.7 g
- Fat
- 8.4 g
- Saturated Fat
- 3.7 g
- Fibre
- 0 g
- Sodium
- 76.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Bread and butter pudding
1h 15min
Béchamel sauce (TM6 )
15min
Gluten free choux puffs with Swiss meringue
1u. 20min
Chocolate pudding
6 godz. 30 min
Crème pâtissière
15min
Crème caramel (flan)
5 Std. 30 Min
Choux pastry
2h
Béchamel sauce (TM6 - 1100 g)
15min
Butterscotch sauce
10min
Chocolate ganache
20min
Traditional crème brûlée
25h